Zucchini chicken. Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas. Chicken with Zucchini and Squash is a super easy, super flavorful, one pan chicken and veggie This lemon Parmesan chicken recipe is about as easy as it gets! Just some quick dicing for prep.

Low carb, easy and one pan deliciousness! Chicken zucchini dumplings use a great combination of chicken and zucchini for the filling. Freeze your chicken zucchini dumplings for quick and easy meals. you can cook Zucchini chicken using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Zucchini chicken

Prepare 1 tbsp of sesame oil.
Prepare 2 tbsp of olive oil, extra virgin.
It's 1 tsp of basil.
You need 1 tsp of chopped parsley.
You need 1 tsp of garlic powder.
Prepare 6 of to 9 sliced zucchini small to medium size.
Prepare 1 can of salsa or diced tomatoes.
You need 1 of grated parmesan cheese.
It's 3 cup of Italian bread crumbs.
It's 1 of egg beated.
It's 1 of bag or 6 boneless chicken breasts.
You need 2 cup of olive oil, extra virgin.

Boneless Skinless Chicken Breast And Potato Recipes. Grilled Chicken-Pancetta-Zucchini Skewers with Rosemary PotatoesCooking with Manuela. This is an incredibly flavorful meal! Repeat the process until all zucchini slices and chicken are used.

Zucchini chicken instructions

Add sesame oil and 2 tbsp olive oil to large skillet pan..
Wash and slice zucchini. Add to pan..
Add parsley, basil and garlic powder to zucchini..
Fry zucchini till slightly brown and softened..
Put zucchini into casserole dish. Pour salsa or tomatoes over zucchini. Sprinkle parmesan over mix..
Next beat egg in a bowl set a side. Place Italian bread crumbs into a gallon ziploc bag..
Put 2 cups of olive oil in skillet to warm up..
Wash chicken; dip in egg, place into bag with breading, shake till chicken is coated..
Place breaded chicken into skillet. Cook long enough to crisp up breading but not cook the chicken all the way through..
Place chicken on top of zucchini. Bake uncovered at 350°F for 45 to 60 minutes.
Another option is to sprinkle mozzarella cheese over top of chicken during the last 10 minutes of baking..
Pull zucchini chicken out of oven. Let stand 10 minutes. Enjoy.

Zucchini and chicken in a Thai red curry has always been my personal favorite. The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying. This Chicken Zucchini Noodle Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative. Photo: Jennifer Causey; Styling: Lindsey Lower.