How to Prepare Appetizing Oatmeal Skillet Cakes with Peanut Butter and Jelly

Oatmeal Skillet Cakes with Peanut Butter and Jelly. This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. I made this fun and flavorful peanut butter and jelly cake for my son's first birthday.

Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free. The perfect way to enjoy a childhood favorite for breakfast. Pour into prepared skillet/pan and make sure oatmeal is evenly spread out. you can have Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. You need 1/4 cup of unbleached all-purpose flour.
2. Prepare 1/4 cup of quick cooking oats.
3. It's 1 tsp of brown sugar.
4. It's 1/4 tsp of baking powder.
5. Prepare 1/8 tsp of baking soda.
6. You need 1/8 tsp of salt.
7. You need 1 of egg white.
8. It's 1/4 cup of "milk" of choice.
9. It's of Peanut Butter and Jelly.

Stir the peanut butter, milk, and jelly into the warm oatmeal until creamy and combined. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all.

Oatmeal Skillet Cakes with Peanut Butter and Jelly instructions

1. Stir together all dry ingredients..
2. Add egg white and stir with fork until mixture pulls together..
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
5. Wait to flip until bubbly throughout..
6. Cook an additional minute or two on other side..
7. Top with peanut butter and jelly and enjoy..

All I had ever really tried was the instant packet variety which, in all it's mushiness. When I was little peanut butter and jelly sandwiches were one of my favorite lunches. Although my parents would make it on their yucky "seed" bread (which I now know to be healthy So basically this peanut butter and jelly oatmeal has become my new favorite breakfast (and occasional lunch). Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together.