Easiest Way to Cook Appetizing Justina's cheesy southwest chicken stuffed shells

Justina's cheesy southwest chicken stuffed shells. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Cover the shells with the tomato sauce and top with the reserved cheese. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.

Would you like Cheesy Chicken Stuffed Shells for dinner? Jumbo shells stuffed with chicken and cream cheese seemed like a good idea, and it worked. I used rotisserie chicken in this recipe to. you can have Justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Justina's cheesy southwest chicken stuffed shells

1. It's 3/4 cup of milk.
2. Prepare 1/2 cup of parmesan cheese.
3. You need 1/4 tsp of black pepper.
4. It's 2 cup of shredded mexican blend cheese.
5. Prepare 1 tsp of paprika.
6. You need 12 large of stuffing shells.
7. Prepare 1/2 can of black beans ( drained ).
8. It's 1/2 can of corn ( drained ).
9. It's 1/2 can of diced tomatos w/ green chillies (drained).
10. Prepare 8 oz of pkg cream cheese.
11. It's 2 of boneless chicken breast ( cooked & shredded).

These stuffed shells are loaded with cheesy chicken spinach goodness! It was a welcomed change from my usual italian Stuffed pasta shells go great with breadsticks and a green salad! How to Make Cheesy Chicken Alfredo Stuffed Shells. Place stuffed shells crease side down snuggly together.

Justina's cheesy southwest chicken stuffed shells step by step

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside.
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside.
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth.
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish.
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika.
6. cover and bake at 350° for 30 minutes or until bubbly.

When chicken Parmesan meets stuffed shells, it's love at first bite. Top with remaining sauce and cheeses (dish will be full). Cheesy stuffed pasta shells are one of our family's big fat favorites. This dish could probably serve more like eight moderate eaters but there are no boundaries when pasta shells appear at the table. We easily clean up the whole pan.