Recipe: Yummy Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. On peut passer sous le gril les deux dernières minutes.

The croque monsieur is a simple, versatile sandwich to have in your repertoire. Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. The "female counterpart" to the Croque Monsieur is the Croque Madame. you can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. Prepare of Bread (any kind).
2. It's 1 cup of milk.
3. You need of Cardamom seeds.
4. It's of Ham (preferably not smoked).
5. You need of Grated Cheese (anything can do but emmental is recommended).
6. Prepare 1 tablespoon of flour.

Essentially, the same sandwich but with a fried egg, sunny side up, on top. The famous French croque monsieur and Croque madame story. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that. This croque-monsieur is a new level of grilled cheese sandwich.

Croque monsieur with cardamon béchamel step by step

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Adding a little bit of bechamel sauce is what makes the French bistro classic so special. The croque-monsieur is a classic French grilled cheese sandwich that's a mainstay of Parisian cafes, bars, and bistros, not to mention innumerable. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video.