Stuffed Santa Fe Chicken.
you can cook Stuffed Santa Fe Chicken using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Santa Fe Chicken
- Prepare 3/4 tsp of chili powder.
- It's 3/4 tsp of cumin.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of paprika.
- You need 1/2 cup of unseasoned dry bread crumbs.
- Prepare 2 tbsp of butter.
- It's 1/4 cup of chopped celery.
- You need 1/4 cup of chopped onion.
- You need 1/2 cup of corn.
- It's 1/4 cup of shredded montery jack cheese.
- It's 2 tbsp of chopped fresh cilantro.
- You need 4 of chicken breast halves, bone-in with skiin.
Stuffed Santa Fe Chicken instructions
- spray 12×8-inch baking dish with nonstick cooking spray. in small bowl, combine chili powder,cumin,salt and paprika; mix well. reserve 1 teaspoon seasoning mixture; set aside. to remaining mixture, add bread crumbs; mix well..
- preheat broiler and oven to 350°F.
- in medium skillet, melt butter over medium heat. add celery and onion; cook 5 to 7 minutes or until vegetables are tender. add corn,cheese,cilantro and bread crumb mixture; mix well..
- loosen skin from each chicken breast to form a pocket between skin and meat. fill each pocket with about 1/2 cup corn mixture; secure opening with toothpick. place skin side up in banking dish. sprinkle chicken with reserved seasoning mixture..
- broil 4 to 6 inches from heat for 5 to 7 minutes or until skin is brown..
- remove baking dish from broiler and cover with foil. put in oven and bake at 350°F for 35 to 45 minutes or until juices run clear..