How to Prepare Tasty Aloo ka bun kebab

Aloo ka bun kebab. Bun kebab patties are composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun.

Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. you can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ka bun kebab

1. Prepare 3 of boiled potatoes mashed.
2. You need Half of tsp salt.
3. Prepare Half of tsp red chili powder.
4. Prepare 1 tsp of chaat masala.
5. You need Half of tsp all spice.
6. Prepare of For tamarind chutney.
7. Prepare Half of cup tamarind pulp.
8. It's 2 tbsp of brown sugar.
9. Prepare Half of tsp red chili powder.
10. Prepare Half of tsp chaat masala.
11. You need Pinch of salt.
12. Prepare of Hari chutney.
13. Prepare 1 cups of yogurt.
14. You need Handful of coriander leaves.
15. It's Handful of mint leaves.
16. It's 1 of green chili.
17. It's Half of tsp cumin seeds.
18. Prepare Pinch of salt.
19. You need 2 of Buns.
20. You need 2 of lettuce leaves.

Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. How to make Aloo Bun Kebab. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. This recipe is for people who are more into spicy desi food.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobi Image Aloo Gobi Aloo gobi is a popular North Indian vegetarian dish often accompanied by naan, roti or paratha to make a full vegetarian meal. Some people serve it in soft buns as a satisfying sandwich. Being what Indians call a "dry curry.