Recipe: Yummy Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. During high school and collage, I worked at a seafood restaurant.

Add remaining Parmesan cheese and toss well. This recipe for keto chicken with bacon cream sauce is the most popular recipe on my blog. Thank heavens cream sauces are keto approved (as long as they're without flour and sugar)! you can cook Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you cook that.

Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

1. Prepare of Sauce.
2. Prepare 1/2 cup of Butter.
3. You need 2 clove of Garlic sliced thinly.
4. It's 2 pinch of Fresh basil.
5. It's 2 tbsp of Cream cheese.
6. It's 1/4 cup of Lemon Juice.
7. You need 1 tsp of Pepper.
8. You need 1/2 cup of Diced fresh tomatoes.
9. Prepare 3 tbsp of Skim milk.
10. It's 1 tbsp of Olive Oil.
11. It's of Chicken.
12. Prepare 4 large of Chicken breast.
13. You need 3 of Eggs (beaten).
14. It's 1 pinch of Salt & Pepper.
15. Prepare 1/2 cup of Bread Crumbs.
16. You need 1/2 cup of Parmesan Cheese shredded.
17. It's 1 tbsp of Olive Oil.
18. You need 1/2 cup of Mozzarella cheese cube and chopped.
19. It's of Pasta.
20. Prepare 1 of Pasta (spaghetti or angel hair - yum).
21. It's 1 of bunch.

I baked up this Parmesan Crusted Chicken this week and topped it off with a bacon cream sauce because we. Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list! Tender chicken breasts are pan crusted with Italian bread crumbs.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce instructions

1. Turn oven onto 400°F.
2. Cut the chicken breast in half lengthwise.
3. Put chicken in plastic ziplock bag.
4. Beat chicken & pound chicken to flatten the breast.
5. Lay chicken on plate and salt and pepper both sides.
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
7. In bowl, beat eggs.
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
9. Medium heat olive oil.
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
11. Place chicken (golden brown) into baking dish.
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
13. Place chicken in oven for 20min on 400.
14. SAUCE:.
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
18. Cook up the pasta with olive oil dash and salt.
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

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