Recipe: Delicious Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Delicious, fresh and tasty.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess. Delicious baked Mozzarella, Tomato & Basil Pesto Chicken. The pesto chicken with mozzarella is incredibly simple to make, and very filling. What could be better than that?

Basil Pesto Chicken With Mozzarella & Parmesan Cheess BEST HEALTHY CHICKEN BURGERS EVER — topped with an easy homemade pesto, mozzarella and all the toppings you like. The burgers are jazzed and flavored with my favorite basil pesto and Go Veggie mozzarella shreds. Add a fresh, juicy tomato slice on top and you've basically got yourself. you can have Basil Pesto Chicken With Mozzarella & Parmesan Cheess using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basil Pesto Chicken With Mozzarella & Parmesan Cheess

  1. Prepare 4 of chicken breasts or thighs.
  2. Prepare of Basil Pesto.
  3. You need of Sliced pieces of mozzarella cheese.
  4. It's 1/2 cup of shredded parmesan cheese.
  5. You need 1/2 packet of Italian seasoning.

For the pesto, blend the basil, pine nuts, parmesan and garlic in a food processor to a textured purée. To serve, place one mozzarella-stuffed chicken breast into the centre of each of four serving plates. If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess step by step

  1. Preheat oven to 350 degrees.
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken..
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper..
  4. Sprinkle Italian seasoning and parmesan cheese over chicken..
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!.

Add garlic; pulse a few times. The chicken pesto panini with mozzarella is made in a cast iron skillet with pesto sauce, tomato, and fresh mozzarella. Layer the panini bread, basil pesto, grilled chicken, fresh mozzarella, and tomato. Pro tip: Place the mozzarella on top of the chicken when assembling. Neither the pesto nor the chicken are "mini" in this dish; in fact, they combine to provide perfect flavors.