cream cheese chicken enchilada. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Top tortillas with remaining Cheddar cheese and green enchilada sauce. My daughter has the best cream cheese chicken enchiladas recipe I've ever tried.

Creamy white chicken enchiladas were all I knew. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Mexican Rice Fresh, seasonal fruit Roasted broccoli or asparagus Garnishes such as lime wedges, cilantro, sour cream, extra cheese, or cherry. you can cook cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of cream cheese chicken enchilada

It's 2 can of enchilada sauce.
Prepare 2 lb of boneless chicken breast.
It's 8 oz of cream cheese.
Prepare 1/2 cup of sour cream.
It's 1 packages of cheddar cheese.
It's 1 packages of monterey jack cheese.
You need 1 packages of corn tortillas.

Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream. Pour enchilada sauce over the rolled tortillas.

cream cheese chicken enchilada instructions

preheat oven to 350°F.
In a 9X13 pan add 1 can enchillada sauce and set aside..
In a skillet cook chicken until well done let cool..
Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well..
put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full..
Pour other can of enchilada sauce over all enchiladas and remaining cheese..
Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more..
Take out and enjoy..

Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder make the perfect, creamy chicken and cheese enchiladas that the whole family will love. To make meal prep even easier, make this recipe twice and freeze one for another day. See recipe tips to learn how! These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint!