Recipe: Appetizing Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Learn how to make Baked Chicken Chimichangas.

I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! you can have Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baked chicken chimichangas

1. Prepare 2 1/2 cup of chicken broth.
2. You need 10 oz of red enchilda sauce.
3. Prepare 3 cup of instant brown rice.
4. It's 3 of cooked chicken breasts, diced.
5. You need 1 can of corn.
6. It's 6 of green onion, chopped.
7. It's 1 1/2 of cheddar cheese.
8. You need 1 tsp of cumin.
9. You need 1 packages of taco seasoning.
10. It's 3 oz of 1/3 fat cream cheese, cubed.
11. You need 2 tbsp of minced garlic.
12. You need 6 large of flour tortillas.

You are going to love this recipe. You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Perfect for using leftover chicken, these chimichangas can be baked. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. We love getting chimichangas at Mexican restaurants. There's something about the crispy outside and hot, cheesy, flavorful inside that is so comforting and.