Recipe: Delicious Frankenstein spaghetti and chicken bake

Frankenstein spaghetti and chicken bake. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

Leftover chicken and her grandmother's treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. you can have Frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Frankenstein spaghetti and chicken bake

1. It's of breading for chicken breast.
2. You need 1/2 cup of all-purpose flour.
3. It's 1 tbsp of oregano.
4. Prepare 1 tsp of garlic powder.
5. Prepare 1 tsp of adobo seasoning.
6. You need 1/2 cup of bread crumbs.
7. You need 1 packages of boneless chicken breast.
8. You need 2 cup of ricotta cheese.
9. You need 1 box of angel hair spaghetti.
10. Prepare 1 1/2 can of tomato sauce.

Plus, tips for cutting, baking, and microwaving spaghetti squash. Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite. Tender chicken with tasty homemade marinara sauce mixed with spaghetti then baked until bubbly and golden brown. This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner.

Frankenstein spaghetti and chicken bake instructions

1. Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat..
2. Wash chicken breast, then cut up in pieces.
3. Put olive oil in frying pan, to heat up.
4. Coat cut up chicken in the breading mixture. Then place in pan to fry.
5. Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish..
6. Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix..
7. After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti..
8. Mix chicken evenly throughout spaghetti and sauce..
9. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season..
10. Bake in oven for 25 minutes at 350°F..

And it only uses five ingredients, not counting water and seasonings. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta meal to have if you're counting calories or following a diet plan like Weight Watchers. What diets is this Baked Spaghetti with Chicken suitable for? This recipe is suitable if you're gluten free as long as you swap out the following. Cook spaghetti, al dente, drain and set aside.