Bacon wrapped swiss chicken breasts. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.

Look at the bacon goodness just wrapped around that melted cheese stuffed rolled chicken. I know, I'm a bacon addict. I eat far too much of it and don't. you can cook Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon wrapped swiss chicken breasts

It's 2 large of chicken breasts.
You need 1 lb of thick sliced bacon.
It's 4 slice of swiss cheese.
It's 1 of spices whatever u like.

This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the.

Bacon wrapped swiss chicken breasts instructions

Heat oven to 350°F.
Pound chicken breast til thin.
Lay two pieces swiss on each breast.
Fold over use a toothpick to hold closed.
Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
Lightly oil baking dish and put wrapped breasts in it.
Cook for 45 min to one hour....enjoy.

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