Chicken enchilada bake. Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings And all of these years later — including dozens and dozens of batches baked up in my own. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Season chicken with salt and pepper. We're approaching the That chicken we fried up - that's next into the baking dish. Half of the chicken is our second precious layer. you can have Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken enchilada bake

You need 5 of cooked chicken breasts...shredded.
Prepare 1 of can black beans OR pinto beans drained.
Prepare 1 of can corn drained.
It's 1 of small can of chopped green chiles.
Prepare 1 of paket of taco seasoning.
You need 1 of can enchilada sauce. You can use mild or hot whatever you prefer.
You need 1 of tube of refrigerated biscuits (7.5 oz) cut into smaller peices.
It's 1 of cheese. I like a lot of cheese and used almost a full bag..
It's 1 of tomato to garnish.
It's 1 of bunch of cilantro.

In a large bowl, add shredded chicken, enchilada sauce, green. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.

Chicken enchilada bake step by step

In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good.
Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture..
Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese..
Cook at 350 for 25-30 mins until cheese is melty and gooey..
Top with chopped tomatoes and cilantro. Maybe some sour cream!.

An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight If you cook your chicken ahead of time, then all you have to do is layer, bake, and eat. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or Place in the baking dish and repeat until all dozen of your tortillas are neatly placed in rows in the casserole. Plus you only need a few ingredients - can you really get better than this?