Creamy chicken broccoli bake. Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. Bottom line here: this baked goodness is the antidote to winter. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy.

We are into another week of self isolating and I have never seen so many people rattling pans at home. So many people preparing favorite dishes, family. A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese. you can cook Creamy chicken broccoli bake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy chicken broccoli bake

Prepare 4 of boneless chicken breast, cubed.
Prepare 1 1/2 cup of uncooked minute rice.
You need 1 1/4 cup of milk.
You need 10 oz of frozen chopped broccoli.
Prepare 1/2 lb of Velveeta cheese, cubbed.
Prepare 1/2 cup of miracle whip dressing.

Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Asparagus makes a delicious substitution for the broccoli.

Creamy chicken broccoli bake instructions

Heat oven to 375 degreed.
Mix all ingredients. Spoon into 12x8 inch baking dish.
Bake 30 minutes or until chicken is cooked through..

Try Mom's Creamy Chicken and Broccoli Casserole—our lightened up. I used packaged chicken breast 'strips' and added a little pepper & salt to them. I used chicken mushroom soup because that's what I had and added very small pieces of fresh broccoli. I didn't have panko bread crumbs, so I crushed some large cut cheese. My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it.