How to Make Appetizing Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Roasted Boneless Skinless Chicken Breasts With Potatoes Recipes. Baked Chicken Breast With Potatoes And Onions Recipes. Remove from the oven; transfer the chicken to a cutting board and slice.

Pop this homey dinner in the oven for about an hour, then enjoy! I made adjustments I use garlic salt instead of minced garlic and sprinkledad on potatoes and chicken I also covered the dish with foil so chicken. Oven Roasted Chicken Breasts with Red Potatoes and Onions. you can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. It's 1 bag of small red potatoes.
2. It's of Boneless skinless chicken breast.
3. Prepare 1/2 box of tomato cherry (halved).
4. You need of Mushroom.
5. You need 100 gram of Arugula.
6. Prepare of Butter.
7. It's of Parmesan cheese.
8. Prepare of Wheat Flour as nedeed.
9. You need of Olive oil.
10. You need 5 cloves of garlic (grated).
11. You need To taste of chicken powder.
12. You need To taste of salt pepper.

Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new. Crusted with Parmesan and roasted with carrots and potatoes, you will have. The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

On the stove top heat oil in a large oven safe pan. Brown chicken on all sides add potatoes toss to distribute evenly through out. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.