Chicken and Gouda Baked Pasta. This is a flavorful macaroni casserole with chicken, a smoked gouda cheese sauce, peas and carrots, and seasonings. This is a flavorful macaroni, cheese, and chicken combination. If you're short on time, use a rotisserie chicken to make this tasty casserole.

Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese. When sliced and fanned over seasoned noodles or rice, the presentation of this. When I spotted this baked penne with chicken, broccoli and smoked gouda on Mel's Kitchen (a fellow Wisconsin blogger) and read the ingredient list, I knew it This is a wonderful recipe for Sunday dinner. you can cook Chicken and Gouda Baked Pasta using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Gouda Baked Pasta

You need 1 1/2 lb of chicken breast.
You need 1 cup of mushrooms.
It's 2 clove of chopped garlic.
Prepare 1 small of onion.
It's 1 lb of garden rotini pasta.
Prepare 3 cup of gouda cheese.
It's 1 cup of cream cheese.
You need 1/2 cup of milk.
Prepare 2 tbsp of butter.
It's 2 tbsp of olive oil.
It's 1 of Italian seasoning.
You need 1 of salt.
You need 1 of black pepper.
It's 1 of rosemary.

Melt butter in a skillet over medium-low heat. The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Smoked gouda and sun-dried tomato are the keys to the robust flavor. Talk to the folks at your local cheese counter about finding good smoked Gouda. There are some processed cheeses that look the part but lack the intense flavor.

Chicken and Gouda Baked Pasta step by step

preheat oven to 375.
saute onions and garlic in olive oil until tender.
add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste).
after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown.
while chicken is cooking, boil one pound of garden rotini pasta and strain.
mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy..
add chicken, onions and mushrooms to pasta and mix again..
pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs..
bake in the oven for 30 minutes until breadcrumbs start to brown..

Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings!