Healthy loaded nachos. Healthy Loaded Vegan Nachos are topped with mushroom-walnut taco meat, cashew "cheese," and Who knew nachos could be healthy? We love this version topped with walnut-mushroom taco. Today, we made some delicious nachos.
These nachos are covered in vegetables for less damage.
Think of them as a healthified hybrid of classic loaded nachos you may find at your local Mexican restaurant.
These Healthy Loaded Potato Nachos with black beans, cheese, salsa and spinach are a total family dinner hit!
you can cook Healthy loaded nachos using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Healthy loaded nachos
- Prepare 8 of chapatis.
- You need 2 tbsp of olive oil.
- You need 1 tsp of salt.
- It's 1 tsp of powder.
- It's 1/2 cup of cooked shredded chicken.
- You need 1/4 cup of BBQ sauce.
- It's 1 tbsp of hot/chilli sauce.
- You need 1 cup of curd.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of white pepper.
- It's 1 tsp of light mayo.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/3 cup of grated cheese of choice ( I used processed and mozarella.
- It's 1 tbsp of coriander chopped.
Plus, you can assemble them ahead! Loaded Nachos are a popular game day recipe packed with healthy ingredients and cheesy goodness! Load up a plate with your favorite fresh nacho ingredients! I may earn a small commission on purchases made through any You can feel good about having these Healthy Nachos for dinner!
Healthy loaded nachos instructions
- Cut chapatis/tortillas into 6 triangles using scissors.
- Sprinkle oil,salt and cumin powder and coat them well.
- Place them in your baking tray but do not overlap them.
- Bake @ 175 c for 8 mins then flip them and bake for another 8 mins till golden and crisp.
- Add hot sauce and BBQ sauce to the chicken and mix it up.
- Add mayo, salt, chilli powder and white pepper in yogurt/ curd and mix till it's all combined.
- Take a baking dish and put 1/3 of chips Put a layer of 1/2 of chicken, then 1/2 of veggies and then 1/2 of yogurt sauce.
- Add another layer and 1/2of the remaining chips, topped with rest of the chicken, veggies, yogurt sauce and half of the shredded cheese.
- Again add the remaining chips and cheese.
- Bake @ 180c for 10 mins / until cheese is melted & golden!.
- Add chopped coriander before serving.
I recently read an article about. The best damn loaded vegan nachos, from here to Timbuktu! I am doing happy dances right now. The tortilla chips are warm right out of the oven, which makes these nachos extra special. These Loaded Nachos are piled high with chips, beef, beans, cheese, pico de gallo, and avocado.