Recipe: Perfect Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad. Here is how you cook that. You need of ● For The Chef's Salad [chilled produce as needed]. The beautiful ruffled leaves of kale, most often served braised, steamed or sautéed, can be enjoyed in their raw state, too, as in this excellent salad, where its pungent, peppery flavor really stands out.

Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. You could also top your finished salad with any. I am a vegetarian, so the question I get often is, how to you get your protein? you can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It's of ● For The Chef's Salad [chilled produce as needed].
2. It's of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. It's 1 of " Cubed Chopped Turkey.
5. It's of Shredded Rotisserie Chicken.
6. You need 1 of " Cubed Honey Baked Ham.
7. It's 1 of " Cubed EX Sharp Cheddar Cheese.
8. It's 1 of " Cubed Swiss Cheese.
9. Prepare of Crumbled Feta Cheese.
10. You need of Shredded Parmesan Cheese.
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. Prepare 1 of " Sliced Cucumbers.
13. Prepare 1 of " Extra Firm Chopped Tomatoes.
14. It's 1 of " Chopped Yellow Zucchini.
15. You need 1/2 of " Chopped Celery.
16. It's 1/2 of " Chopped Carrots.
17. You need of Thin Sliced Green Bell Peppers.
18. It's of Halved Black Olives.
19. It's of Thin Sliced White Onions.
20. You need of Thin Sliced Radishes.
21. Prepare of Chopped Green Onions.
22. You need of Fully Drained Chopped Artichokes [in water].
23. Prepare of Sun Dried Tomatoes [in oil].
24. You need of Fine Chopped Fresh Parsley.
25. Prepare of Fresh Ground Black Pepper [to taste].
26. Prepare of ● For The Toppings [as needed].
27. Prepare of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. You need of Real Ranch Dressing [from packet with whole milk & mayo].
30. You need of Quality Italian Dressing [homemade is best].

I love kale now that I know how to cook and work with it. Here are some of my favorite kale recipes. Kale Salad Remove leaves from stem. Chop up into pieces, drizzle olive oil and sea salt.

Mike's, "What The Kale?" Chef's Salad instructions

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

This week local businessman Jared Jordan of MixCo opened What the Kale?! Salad Bar just outside of downtown Tulsa, looking to capitalize on. So I have this new thing. Every time I go to the grocery store I buy some new item I've never tried before. The texture is much more difficult than standard lettuce so you can't just eat it like a salad.