How to Prepare Tasty jalapeno chicken enchiladas

Delicious, fresh and tasty.

jalapeno chicken enchiladas. These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. These cheesy jalapeño chicken enchiladas are just as delicious as they look.

jalapeno chicken enchiladas Like this: Me, "You're going to LOVE these enchiladas. They're spicy and creamy and awesome Don't wait even a day to make this. These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. you can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of jalapeno chicken enchiladas

  1. It's 2 can of 15(oz) each) tomato sauce,divided.
  2. Prepare 4 can of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
  3. Prepare 4 cup of (32 oz) sour cream.
  4. Prepare 4 of jalapeno peppers,seeded and chopped.
  5. Prepare 1 tsp of onion salt.
  6. It's 1/4 tsp of pepper.
  7. It's 4 cup of cubed cooked chicken.
  8. It's 3 cup of (12 oz) shredded cheddar cheese divided.
  9. It's 20 of flour tortillas(8 inches),warm.

Open and drain can of jalapenos and mix with the shredded chicken. Adobo Chicken Enchiladas. with jalapeño pepper and sour cream. Maybe it's the tender, shredded chicken seasoned with a zesty blend of spices. Or maybe it's the way the gooey cheddar cheese.

jalapeno chicken enchiladas step by step

  1. 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
  2. spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
  3. cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
  4. to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..

Enchiladas are maybe my most favorite mexican dish. These Tequila Lime Chicken Enchiladas with Creamy Jalapeño Cilantro Sauce might be taking top spot for enchiladas in my heart currently. View top rated Jalapeno chicken enchiladas recipes with ratings and reviews. Chicken Enchilada dip for the crock pot, Chicken Enchiladas Lowfat, Cristina's Chicken Enchiladas, etc. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken Make your own enchilada sauce!