Buffalo Chicken Cresent Casserole.
	
	
	
	
	you can cook Buffalo Chicken Cresent Casserole using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Cresent Casserole
- It's 4 of boneless skin less chicken breasts.
 - It's 1 1/4 cup of mild buffalo wing sauce.
 - You need 8 oz of shredded mild cheddar cheese.
 - Prepare 1 packages of cream cheese.
 - Prepare 1 1/2 cup of cooked yellow rice.
 - It's 1 can of Pillsbury cresent rolls.
 
Buffalo Chicken Cresent Casserole step by step
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid..
 - Preheat oven to 375°F..
 - In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese..
 - Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well..
 - Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice..
 - Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture..
 - Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn..
 - Enjoy!.