Recipe: Yummy Brad's cornbread with cheddar, green chile, and honey

Delicious, fresh and tasty.

Brad's cornbread with cheddar, green chile, and honey. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.

Brad's cornbread with cheddar, green chile, and honey Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeno Cheddar Cornbread With Cream Corn Recipes. you can have Brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's cornbread with cheddar, green chile, and honey

  1. It's 1 1/4 cups of flour.
  2. Prepare 3/4 cup of corn meal.
  3. You need 1/4 cup of + 3 tsp sugar.
  4. Prepare 2 tsp of baking powder.
  5. It's 1 tsp of granulated chicken bouillon.
  6. It's 1 tsp of garlic powder.
  7. You need 1/2 tsp of black pepper and smoked paprika.
  8. You need 1 cup of milk.
  9. Prepare 1/4 cup of corn oil.
  10. Prepare 1 of beaten egg.
  11. You need 1 of small can roasted diced green chiles.
  12. You need 1 cup of shredded cheddar cheese.
  13. Prepare of Honey.

Southern Corn CasseroleFavorite Family Recipes. milk, corn, sugar, eggs, creamed. In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. Be the first to write a review! Bacon Cheddar Cornbread with Green Chile #hk.

Brad's cornbread with cheddar, green chile, and honey instructions

  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
  2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level..
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
  5. When cool, slice and serve. Enjoy..

Learn how to prepare this Cornbread with Mustard Greens and Cheddar recipe like a pro. In the past, I've tried many a cornbread recipe only to be disappointed with dry and bland results. So trust me on this, you are going to love this recipe The muffins are surprisingly moist, with excellent cornbread texture. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.