Recipe: Appetizing Ham and cheese crescent rolls

Ham and cheese crescent rolls. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. MORE+ LESS Soft and fluffy homemade crescent rolls stuffed with ham and melty cheese is a delicious easy lunch, appetizer or showstopper side dish.

Pepperoni & Cheese Crescent RollsQueen of Reviews. Home » Recipes » Cheese » Ham and Cheese Crescent Roll Stromboli for #SundaySupper. I went with this recipe for stromboli, a simple Ham and Cheese Crescent Roll Stromboli, instead of a regular Italian Stromboli recipe, hoping my daughter would eat it. you can cook Ham and cheese crescent rolls using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and cheese crescent rolls

1. It's 1 of package crescent rolls.
2. It's 8 of slices of ham (turkey or chicken).
3. You need 8 of slices of block cheese.

This hearty mini Danish is fluffy in the middle and crispy on the outside. Are you wanting a cresent roll with stuff in it but don't want. These Ham and Cheese Pinwheels from Delish.com are the best. Top with sliced ham and cheese.

Ham and cheese crescent rolls step by step

1. Roll out crescents.
2. Lay meat on crescent.
3. Lay cheese on meat.
4. Roll end of crescent in top of cheese then fold sides of meat over the center then roll up.
5. Bake for 13 minutes then cool off and serve :).

Starting with one short side, roll up each rectangle. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Want to make your own homemade ham and cheese crescent rolls?