Easy parm encrusted chicken breast. It is perfect for an Easy Chicken Parm that you can have put together with almost no effort. You can also use the chicken and create delicious sandwiches, salads The bags have four boneless, skinless chicken breast fillets that are fully-cooked. The chicken is encrusted with tasty flavorings that make.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. you can cook Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy parm encrusted chicken breast

It's 2 of boneless skinless chicken breast.
You need 3-4 tablespoons of mayonnaise.
You need 1/4-1/3 cup of parmesan cheese.

Trim chicken breasts of any excess fat. Cover chicken with a piece of plastic wrap. Place breaded chicken breasts into hot oil and fry until golden brown on both sides. Spray shallow baking dish that fits breasts without touching.

Easy parm encrusted chicken breast step by step

First, I never measure my ingredients......
Coat chicken with mayo.
Then coat with parm.
Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
You will have to judge baking time if you have smaller breasts. Enjoy..

Chicken Parmesan Recipe: This is the classic version of Chicken Parm. It is essentially breaded chicken breast covered in tomato sauce and cheese and is similar to Eggplant Parmesan. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal!