Easiest Way to Prepare Tasty chicken and black bean nachos

Delicious, fresh and tasty.

chicken and black bean nachos. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! We're kinda, sorta, okay, really really obsessed with nachos at.

chicken and black bean nachos Warning: You'll have a tough time sharing these nachos. Transfer packets to plates and carefully open. Add black beans, cumin, and oregano. you can cook chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of chicken and black bean nachos

  1. It's 1 of tortilla chip rounds.
  2. You need 2 cup of Shredded sharp cheddar cheese.
  3. You need 2 cup of Shredded quesadilla cheese.
  4. Prepare 2 of Green onions sliced.
  5. You need 1 of Jalapeno peppers sliced seeds removed.
  6. It's 1 tbsp of Fresh chopped cilantro.
  7. It's 1 lb of cooked chicken tenderloins.
  8. It's 1 can of black beans rinsed.

Season with salt and pepper, to taste. Wow i loved the perefct blend of chichken and black bean for the dinner. Our chicken nachos recipe with black beans and plenty of cheese has way less calories than any you'll find in a restaurant. This version ensures that every chip is evenly covered with protein-packed chicken and fiber-rich beans, plus enough salsa and lime-spiked sour cream to keep your mouth.

chicken and black bean nachos instructions

  1. Layer tortilla chips on a flat cookie sheet..
  2. Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Healthy (ish) Black Bean Nachos with a thin layer of tortilla chips loaded with lime black bean sauce, juicy tomatoes, green onion and cilantro. Then baked on a sheet pan until cheese has melted.