easy cheesy chicken pot pie. This pie was easy and tastes great. I use Pillsbury pie crusts for this recipe, as my homemade crusts don't usually turn out all that well. Traditional comfort food -chicken pot pie with a flaky crust and a delicious twist!

This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. you can cook easy cheesy chicken pot pie using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of easy cheesy chicken pot pie

You need of what you need.
Prepare 3 cup of chopped cooked chicken.
Prepare 1 packages of 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained..
It's 1 can of 8oz refrigerated crescent dinner rolls..
You need 1 can of 10.5oz reduced sodium condensed cream of chicken soup..
You need 1/2 lb of 8oz velveeta cut into half inch cubes. *for cheesier goodness, double the amount of cheese!*.

Your family will be asking for this creamy, cheesy pie again and again! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

easy cheesy chicken pot pie step by step

heat oven to 375* F.
combine the first 4 ingredients in a 13x9 inch baking dish.
unroll dough; place over chicken mixture.
bake for 20 to 25 minutes, or until crust is golden brown.

Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves! What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make.