Easiest Way to Make Tasty Cheddar Bay Chicken Pot Pie

Delicious, fresh and tasty.

Cheddar Bay Chicken Pot Pie. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar.

Cheddar Bay Chicken Pot Pie Sheet Pan Fried Chicken and Biscuits with Honey Butter. I would also add chicken pot pie to that list. It's like a warm hug on chilly nights. you can have Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheddar Bay Chicken Pot Pie

  1. It's of Biscuit Topping.
  2. It's 8 cup of Bisquick pancake mix.
  3. Prepare 10 1/2 tbsp of Cold butter/Margarine.
  4. You need 2 1/2 cup of Shredded Cheddar Cheese.
  5. It's 2 cup of Milk, I used 2%.
  6. You need 1/2 tsp of Garlic powder.
  7. You need of Filling.
  8. You need 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
  9. It's 1 can of Condensed Cream of Chicken Soup.
  10. It's 1 can of Cream of Mushroom Soup.
  11. You need 1 can of Milk, i used 2%.
  12. It's 1 can of Corn.
  13. Prepare 1 can of Peas.
  14. Prepare 1/2 packages of Carrot Chips.
  15. You need 1 of Pepper to taste.
  16. You need of Optional Butter top (after oven).
  17. It's 2 tbsp of Parsley.
  18. You need 1 tsp of garlic powder.
  19. Prepare 1/4 cup of melted butter or margarine.
  20. You need 1 pinch of salt.

The Cheddar Chive Biscuits lend a fresh and delicious flavor to this comforting meal. Looking for a Chicken Pot Pie recipe with a traditional crust? See our Easy to Make: Comforting Chicken Pot Pie. Keyword: cheddar, chicken pot pie, jalepeno, pot pie.

Cheddar Bay Chicken Pot Pie step by step

  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
  2. preheat oven to 350°F.
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
  6. Bake in preheated oven about 20 mins, or until topping is golden brown.
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

These are the perfect easy weeknight dinner and they are even packed with veggies, which is just an added bonus. It's hard to imagine a more comforting combination than a savory chicken pot pie filling topped with cheesy biscuits. Butternut squash replaces the usual potatoes for a nice hit of color and sweetness. Note: Using precooked rotisserie chicken meat saves valuable prep time. People have asked me to do a Chicken Pot Pie recipe for quite some time now.