Potato pie stuffed with chicken, goat cheese and kale. Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups. Have broccoli you need to use up? Chop it up and throw it in.

The flavors are crazy good This one skillet Sweet Potato, Kale, and Goat Cheese Frittata is one of those fall recipes that you will keep coming back to! Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. you can cook Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Potato pie stuffed with chicken, goat cheese and kale

It's of The pie.
Prepare 1 large of boneless, skinless chicken breast, 8 ounces or two smaller breasts.
It's 6 slice of turkey bacon.
It's 4 cup of kale, cleaned, stems removed and rough chop.
You need 1 tbsp of oil.
It's 4 oz of goat cheese.
You need 1 oz of butter, 1/4 stick, melted.
You need 1 tsp of each garlic and onion powder.
It's 1 of salt and pepper to taste.
Prepare 4 large of russet potatoes.

This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions After all of that, let me introduce to you this yummy Goat Cheese Chicken Stuffed Sweet Potato recipe. Stuffed with goat cheese and wrapped in bacon, this is the perfect weeknight family dinner. Lay goat cheese in the center of each piece of chicken and sprinkle basil, thyme and black I cooked up goat cheese and basil stuffed chicken, with sides of baked sweet potatoes and sauteed kale.

Potato pie stuffed with chicken, goat cheese and kale instructions

Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
Add goat cheese, garlic and onion powders and a touch of salt and pepper..
Cook one minutes to melt cheese, set aside..
Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
TO ASSEMBLE PIE:.
In a 9" pie plate , brush bottom with butter..
Add a layer of potatoes just slightly overlapping each other..
Brush potatoes with butter and sprinkle a touch of salt over them..
Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
Layer another potato layer brushing with butter and sprinkle with salt..
Top that layer with kale cheese mixture, covering potatoes..
Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
Brush rest of melted butter over entire top and sprinkle with pepper..
Place pie plate on baking tray and cover loosely with aluminum foil..
Bake in preheated oven of 385°F covered for 30 minutes..
Uncover and cook another 60 minutes until potatoes are browned and tender..
Let cool 15 minutes before cutting..
Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
This recipe by taylor68too.

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese. Make this dish ahead of time: It's great at room temperature, and you'll need the oven free to roast the potatoes. Photo: Alison Miksch; Styling: Lindsey Lower. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously.