Recipe: Yummy EASY Chicken Pot Pie

Delicious, fresh and tasty.

EASY Chicken Pot Pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

EASY Chicken Pot Pie This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. you can have EASY Chicken Pot Pie using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of EASY Chicken Pot Pie

  1. It's 2-3 cups of chopped cooked chicken.
  2. It's 1 of small can mixed vegetables.
  3. Prepare 1 of small can cheddar cheese soup.
  4. It's 2 of ready made pie crusts, the refrigerated kind you roll out.
  5. It's 1 of beaten egg with a splash of water.
  6. Prepare to taste of Salt and pepper.

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners.

EASY Chicken Pot Pie instructions

  1. Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. He shreds the chicken and uses it for the filling.