Recipe: Tasty Easy “B.R.C.” Bake (Beans, Rice & Chicken)

Delicious, fresh and tasty.

Easy “B.R.C.” Bake (Beans, Rice & Chicken). C." Bake (Beans, Rice & Chicken). Throw it all in a baking dish and voila! See great recipes for Chicken, Carrot and Rice Bake too!

Easy “B.R.C.” Bake (Beans, Rice & Chicken) C." Bake (Beans, Rice & Chicken) too! See great recipes for Easy "B. C." Bake (Beans, Rice & Chicken) too! you can have Easy “B.R.C.” Bake (Beans, Rice & Chicken) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy “B.R.C.” Bake (Beans, Rice & Chicken)

  1. Prepare 2 1/2-3 cups of cooked chicken (cut into small cubes).
  2. Prepare 2 cups of white rice, cooked.
  3. You need 1 can of pinto beans, drained and rinsed.
  4. It's 1 1/2 cups of frozen corn.
  5. It's 1 1/2 cups of shredded cheddar cheese, separated in 1/2.
  6. You need 1/2 cup of sour cream.
  7. You need 1/2 cup of salsa (your favorite kind and heat level).
  8. You need 2 tbs of jalapeño, diced.
  9. It's 1 tbs of taco seasoning.
  10. Prepare of Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa.

See great recipes for Soya bean rice/crispy chicken n Raita(yogurt)😊 too! See great recipes for Easy "B. C." Bake (Beans, Rice & Chicken) too! See great recipes for Green bean sweet rice w/ egg plus seaweed too!

Easy “B.R.C.” Bake (Beans, Rice & Chicken) instructions

  1. Preheat oven to 350°..
  2. Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl..
  3. Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins..
  4. Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!.

You can adjust the From hot and spicy to sweet and saucy, and deep-fried to oven-baked, chicken wings have secured.. How to Prepare Tasty Easy "B. C." Bake (Beans, Rice & Chicken) Leave a Comment Cancel. Throw it all in a baking dish and voila! Easy…almost no mess…and most importantly…VERY TASTY!