Cheesy tuna caaserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan Cheddar cheese has become a popular addition to this classic dish to add more flavor. This is a tuna casserole that even my picky family loves!
Top Casserole with mixture and bake until topping begins to brown.
What do you get when you combine mac and cheese and a tuna casserole?
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
you can have Cheesy tuna caaserole using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy tuna caaserole
- You need 1 can of tuna.
- It's 2 cup of dry egg noodle.
- You need 1 can of chicken or mushroom soup i used chicken.
- You need 1 cup of shredded cheddar cheese.
- You need 1 packages of ritz crackers.
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Prepare macaroni and cheese according to package directions. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.
Cheesy tuna caaserole instructions
- Boil noodles drain.
- Pour noodles,in 8x9 casserole dish add soup tuna and half the cheese.
- Crush crackers sprinkle over mixture and add the rest of your cheese.
- Bake on 350 for 10 minutes.
Flake tuna in a casserole dish. Then add in soup, peas, and milk. I've found that the mozzarella cheese really amplifies the fishy taste of the tuna fish, which isn't my cup of tea. Tuna Casserole is a classic comfort food topped with crushed potato chips. Stir in the tuna, can of cream of mushroom soup, grated cheese, milk and cream.