cheesey potato casserole. These easy cheesy potatoes are the stuff of legend at potlucks everywhere. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically.

Cheesy Potato Casserole without sour cream: make a lighter version and sub out Greek yogurt for some or all of the sour cream. Cheesy Potato Casserole with corn flakes: regular cornflakes will do. Pour the hot liquid over the potatoes. you can have cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of cheesey potato casserole

It's 15 oz of sour cream.
It's 1 can of cream of chicken soup.
Prepare 1 stick of margarine.
Prepare 1 cup of corn flakes or ritz crackers crushed.
You need 2 lb of frozen hashbrown (little square kind) thawed.
Prepare 8 oz of shredded cheddar cheese.

Try out a classic, easy Cheesy Potato Casserole recipe! This Cheesy Potato Casserole recipe is a perfect side for any meal. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef.

cheesey potato casserole instructions

preheat oven to 350.
melt stick of margarine in microwave.
mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan.
add potatoes to mixture and mix well.
bake 45 mins covered with foil.
sprinkle on crushed corn flakes or ritz crackers.
bake uncovered additional 15 minutes.
serve.

Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. Cheesy potato casserole is a potluck and holiday party staple. One of the difficulties of large family gatherings, holiday parties, and potlucks is keeping the food hot especially is the celebrations are. This rich, creamy, and cheesy potato casserole will be a new holiday (or weekday) favorite. This cheesy casserole is the perfect side dish for Thanksgiving dinner or a Sunday supper.