How to Make Perfect Gyudon

Delicious, fresh and tasty.

Gyudon. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. you can have Gyudon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyudon

  1. Prepare 80 grams of Sliced beef.
  2. It's of Onion 1/2 of a whole.
  3. Prepare of Ginger 1 teaspoon of minced.
  4. You need of Dashi 80ml (Japanese soup stock).
  5. It's 1 tablespoon of Soy sauce.
  6. Prepare 1 tablespoon of Mirin.
  7. Prepare 2 teaspoons of Sugar.
  8. It's 200-250 g of Rice.

You can make it authentically at home with step by step photos & a video. All Reviews for Gyudon Japanese Beef Bowl. From Wikibooks, open books for an open world. Jump to navigation Jump to Gyudon is often literally translated into English as beef bowl.

Gyudon instructions

  1. 1. Cut a onion into thin slices..
  2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
  3. 3. Add sliced beef into the pan..
  4. 4. Simmer for 10 minutes in low heat.
  5. 5. Serve it on a bowl of rice..

It is a Japanese dish consisting of a. This gyudon recipe (or beef donburi recipe) features seasoned, pan-fried beef strips on a bed of For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion.