Recipe: Delicious Paksiw Na Lechon

Delicious, fresh and tasty.

Paksiw Na Lechon. Lechon Paksiw made from leftover lechon, lechon kawali, or Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork. Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices.

Paksiw Na Lechon Paksiw na lechon, which is left-over spit-roasted pork (lechon) meat cooked in vinegar, garlic, onions, and black pepper and some water. The Luzon version adds ground liver or liver spread ("lechon. Sauté garlic, onion, lechon, and bay leaf in oil. you can have Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paksiw Na Lechon

  1. It's 4 lbs of left over lechon.
  2. You need 3 cups of lechon sauce.
  3. You need 2 cups of beef stock.
  4. Prepare 8 cloves of garlic crushed.
  5. Prepare 2 of large onions chopped.
  6. Prepare 1 tsp of whole peppercorn.
  7. It's 8 pieces of dried bay leaves.
  8. Prepare 1/2 cup of soy sauce.
  9. You need 3/4 cups of vinegar.
  10. It's 3/4 cups of brown sugar.
  11. It's to taste of salt and pepper.

Pour vinegar, water, and sarsa ng lechon. Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. To make paksiw na lechon, the meat is slow-cooked in a mixture of vinegar, soy sauce, peppercorns, bay leaves, sugar, salt and whatever leftover liver sauce there is.

Paksiw Na Lechon instructions

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

Paksiw na Lechon Kawali - Panlasang Pinoy. Paksiw na Lechon Kawali or Lechon Paksiw is a dish that I made using leftover lechon kawali along with my homemade lechon sauce. Chop lechon into small serving pieces. Put in pan and add all ingredients. Create our delicious and easy to follow recipe for Sinigang na Baboy