Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy Asian Turkey Meatballs With Lime Sesame Dipping Sauce. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! you can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Meatballs & Fresh Bok choy

Prepare of Meat Mixture.
It's 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
It's 3 tbsp of minced water chestnuts.
Prepare 1 of Green onion, chopped.
It's 3 of garlic cloves, minced.
It's 1/4 cup of panko breadcrumbs.
Prepare 1 of egg.
Prepare 1 tsp of sambal (or red pepper flakes).
It's 1 1/2 tsp of grated fresh ginger.
It's of Sauce.
Prepare 1 tsp of lemongrass paste (optional).
It's 1/3 cup of Hoisin Sauce.
Prepare 2 tbsp of soya sauce.
It's 2 of garlic cloves, minced.
Prepare 1 1/4 tsp of sesame oil.
You need 1 tsp of sambal.
You need 1 1/2 tsp of grated fresh ginger.
You need 1 1/2 tsp of rice wine vinegar.
It's of Pan steamed Bok choy.
It's 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
You need 1 of garlic cloves, minced.
Prepare of salt and pepper.

Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Baked and tossed in an Asian inspired sauce. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.

Asian Meatballs & Fresh Bok choy step by step

In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
While balls baking, whisk together sauce in sauce pan and just heat through..
In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

Mix in fresh snap peas for more color and crunch. As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. They freeze well and are family-friendly! You're going to love these tender, flavorful sticky asian meatballs!