Asian Meatball Stuffed Zucchini. Great recipe for Asian Meatball Stuffed Zucchini. These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.

In a large skillet over medium-high heat, heat vegetable oil. These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. you can cook Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatball Stuffed Zucchini

It's 1 pound of ground beef (about 500g).
Prepare 1 of egg beaten.
You need 1/4 cup of minced onion.
You need 2 tbsp of chopped basil.
It's 2 tbsp of oyster sauce.
It's 1 tsp of corn starch.
It's 1/4 tsp of black pepper or to taste.
It's 2 of large zucchinis peeled.

The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs. The exact measurements are listed in the recipe card below: Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat.

Asian Meatball Stuffed Zucchini step by step

Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
Line the fryer basket with a large sheet of aluminum and spray it with some oil..
Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. Fill zucchini shells with meat mixture. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Easy meatballs coated in an Asian sticky glaze and served with zucchini noodles.