Recipe: Perfect Asian Flavored Ribs

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Asian Flavored Ribs. Share: Rate this Recipe Return ribs to pot. His Asian ribs gives a sweet crunch from cilantro and peanuts which will give a different flavor to those use to the smoky tomato barbecued ribs. Asian Braised Short Ribs are seriously finger-licking good.

Asian Flavored Ribs BBQ and Asian trends blend into one finger-lickin' plate of ribs. Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan over medium-high heat until. you can cook Asian Flavored Ribs using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Flavored Ribs

  1. Prepare 1 pound of beef short ribs about 500g.
  2. You need 1/3 cup of brown sugar.
  3. Prepare 1/4 cup of oyster sauce.
  4. It's 1/4 cup of soy sauce.
  5. Prepare 2 tbsp of rice wine.
  6. Prepare 3 cloves of garlic minced.
  7. You need 1 tbsp of fresh grated ginger.
  8. Prepare 1 tbsp of scallions.

Asian-Flavored Baby Back Ribs recipe: An Eastern Flavor for a Soul-food Staple. Turn the ribs two or three times while marinating. Prepare an indirect medium fire in grill, with a drip. Asian flavors give these beef short ribs a sweet-salty flavor that tastes like it came from an authentic Chinese restaurant.

Asian Flavored Ribs instructions

  1. Put the short ribs in a large Ziploc bag..
  2. In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours..
  3. Line the fryer basket with a sheet of lightly greased aluminum foil..
  4. Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized..
  5. Sprinkle some scallions to garnish..

But this recipe takes only five minutes to prepare, and then the slow cooker does. I served this incredibly delicious and easy to prepare dish on Friday night with friends looking for an excuse to open some spectacular wines that needed to be drunk. Recipe for Asian-Flavored Baby Back Ribs - Food Reference Recipes - cooking tips, trivia, food In medium bowl, stir together all marinade ingredients; pour over ribs in heavy, resealable plastic bag. These short ribs are fall-off-the-bone tender with extra umami flavor from the mushrooms, garlic, and soy sauce. My husband adores this recipe for Asian ribs, and I love how good it makes the house smell!