Easiest Way to Cook Delicious Pho (special beef noodle soup)

Pho (special beef noodle soup). Find Deals on Pho Noodle Soup in Groceries on Amazon. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.

Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. House Special Pho (Pho Dac Biet) This House Special Pho already became our customers' favorite. Day or night, our Pho is the meal you've been craving. you can cook Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pho (special beef noodle soup)

1. It's 1 of *SOUP BASE*.
2. You need 3 of star anise.
3. Prepare 1 tsp of cloves.
4. Prepare 1 stick of cinnamon.
5. Prepare 2 medium of onions.
6. It's 4 of crushed garlic.
7. Prepare 1 tbsp of black pepper corn.
8. It's 2 tsp of salt.
9. You need 2 tbsp of sugar.
10. You need 1 pinch of msg (optional ).
11. It's 1 dash of fish sauce.
12. It's 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. Prepare 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. Prepare 300 grams of beef tendons.
16. Prepare 200 grams of honeycomb tripe.
17. You need 2 packages of rice noodles (dry or wet).
18. Prepare 1 of vietnamese mints.
19. Prepare 1 of shallots.
20. It's 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. You need 1 of chillies.
23. Prepare 1 of chilli sauce.

Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day.

Pho (special beef noodle soup) instructions

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

The key to making a delicious bowl of Pho is making a delicious broth. Place the bones and beef chuck in a second pot and add water to cover. In a large pot, brown the onion in the oil. Add the broth, fish sauce, spices and chilli pepper. This is my authentic Vietnamese Pho Noodle Soup recipe video.