Recipe: Tasty salsa chicken

salsa chicken. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection.

More Ways to Search: Recipe Index · Ingredients Index. Toss together Slow-Cooker Salsa Chicken before you leave the house, and a few hours later, dinner is ready. And it's all baked in one pan for easy clean up! you can have salsa chicken using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of salsa chicken

1. Prepare 4 of boneless, skinless chicken breast halves. i slice them thin to double them.
2. You need 5 tsp of taco seasoning.
3. Prepare 3 cup of salsa.
4. It's 1 1/2 cup of shredded cheddar cheese.
5. You need 2 packages of ritz crackers.
6. It's 1 of sour.cream(optional).

Juicy salsa chicken with yummy ingredients and tons of flavor. It's embarrassingly easy to make, full of flavor and so delicious! Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Instant Pot Salsa Chicken for Tacos and More.

salsa chicken instructions

1. Preheat oven to 375.
2. Grab a large glass baking.dish and spray it with nonstick cooking spray.
3. Grab your.chicken and slice it in half into two thinner pieces. Once you've done that grab a large bowl and put in your taco seasoning with olive oil and toss it around till its evenly spread to all the chicken..
4. U can add pepper if you want.
5. Line.each chicken side by side in the baking dish. Pour the salsa all over the top, sides, everywhere to coat all the chicken. I like it.covered so u can barely see it..
6. Put.it in the oven for 35 minute or more till the juices run clean. Or like.I do to check it. Slice a small hole to pull back and look in the thickest piece of chicken. If.it's white you can take it out. Now get your cheese and.Ritz. smash Ritz crackers all over the top nice and thick. All over. Yum. Now add your shredded cheese all over the crackers and top of chicken. As much as you want. Pop it back into the.oven for.five minutes..
7. Now you can enjoy the best chicken ever. Woot woot. :-p enjoy guys. This is the best..
8. Best served over rice..

Cover completely, there should be no exposed The chicken should be removed from the oven when the internal temperature of the breast meat reaches. This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. This recipe is so simple it's elementary. If you mess this up, we Shred the chicken with a fork when it's done and stir in your slow cooker to combine the salsa and.