Nuae Namtok or Thai Spicy Grilled Beef Salad. Not just another Thai Beef Salad recipe. This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand. I'm probably completely biased, but I think that Asian salads are the best in the world.
This Spicy Thai Grilled Beef Salad or 'Nam Tok Nuea' is an authentic version of this very spicy northern Thai speciality salad.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Using glutinous or sticky rice will give you a softer rice powder that creates a thick and soft coating for the finished salad.
you can cook Nuae Namtok or Thai Spicy Grilled Beef Salad using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Nuae Namtok or Thai Spicy Grilled Beef Salad
- It's 300 grams of beef of your choice.
- Prepare 1 bunch of thai mints.
- You need 1 tbsp of chili flake,or ground roasted chili.
- Prepare 20 of birdeyes chili,or any hot chili you have.
- It's 2 of shallots,sliced.
- You need 4 clove of garlic,sliced.
- Prepare 2/3 tbsp of ground roasted rice.
- It's 1 tbsp of fishsauce.
- Prepare 1 of sat to taste incase still not salty.
- Prepare 1 bunch of spring onion ,chopped.
- You need 1 tbsp of lime juice.
If glutinous rice is unavailable you can still use regular long grain or. Isarn-style grilled beef salad mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies. Directions for: Nua Nam Tok (Spicy Grilled Beef Salad). This is one of my favourite summer dishes, especially when I'm hosting a barbeque for a big party.
Nuae Namtok or Thai Spicy Grilled Beef Salad step by step
- Grill beef to medium ,or well done as your choice ...slice..thinny ...
- In mixing bowl,mix other ingredients ,add beef sliced,serve as for spicy dish in your meal,or as appetizer ,or in party ..hope you enjoy this :) ,you can reduce chili as your preference :).
This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. Followed recipe exactly and added toasted peanuts as a garnish. Topped with toasted rice powder for a bit of crunch. It's a healthy salad that tastes so decadent!