Recipe: Yummy Red beef curry fried rice

Delicious, fresh and tasty.

Red beef curry fried rice. This is a great way to use up the dregs of a jar of red curry paste. Unlike most fried rice, this version is packed with big flavours, and really does taste like Thai red curry. It is yummy, healthy and colorful.

Red beef curry fried rice Along with the garlic, add pork or chicken and fry until cooked. Add shrimp and cook until they turn pink. Add rice and toss thoroughly until coated with curry mixture and heated through. you can cook Red beef curry fried rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red beef curry fried rice

  1. You need 150 grams of of slices beef.
  2. You need 80 grams of of bamboo slices.
  3. You need 1 cup of of coconut milk ,divided.
  4. It's 10 of sweet basil.
  5. You need 1 tbsp of of red curry paste.
  6. Prepare 1 tbsp of of oyster sauce.
  7. Prepare 1 tsp of of sugar.
  8. Prepare 1 tsp of of chicken stock powder.
  9. You need 1/2 tsp of of fish sauce.
  10. It's 2 cup of of cooked rice.

HOUSE FRIED RICE Stir fried jasmine rice with your of meat, egg, onions, broccoli, carrots, and green pepper. PINEAPPLE FRIED RICE Sweet and savory. Stir fried Jasmine rice with chunks of pineapple, with your choice of meat with eggs, vegetables, and curry powder. The sweetness of pineapple and curry powder contrasts beautifully together.

Red beef curry fried rice step by step

  1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling.
  2. Add beef stir till beef is cooked.
  3. Add bamboo and let's boil.
  4. Add the rest of coconut and oyster sauce stir..
  5. Add sugar, fish sauce and chicken stock powder then finished with basil.
  6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate.

Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, the bamboo shoots and the DRIED THAI HERBS & CHILLI. Place oil in a large pan on a high heat, add curry paste and cook until fragrant, add bacon cook until slightly crips. Sprinkle spice, stir then gradually add rice.