Recipe: Delicious Louise's (Bistek Tagalog) Beef Steak

Delicious, fresh and tasty.

Louise's (Bistek Tagalog) Beef Steak. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Louise's (Bistek Tagalog) Beef Steak I made this remake video so that the presentation will be clearer than the. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and In the Philippines, bistek Tagalog, a specialty of the Tagalog provinces, is typically made with strips of sirloin beef and onions slowly cooked in soy sauce and. you can cook Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Louise's (Bistek Tagalog) Beef Steak

  1. It's of Louise's Filipino style beef steak.
  2. Prepare 1 kg of flat beef steak (any thin-sliced steak would do).
  3. Prepare 2 clove of garlic.
  4. Prepare 1/2 cup of soy sauce.
  5. It's 1 medium of white onion.
  6. You need 1 pinch of pepper.
  7. You need 1 of small lemon or calamansi.
  8. You need 2 tbsp of oyster sauce.

Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit. Note: marinate overnight for best result Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft.

Louise's (Bistek Tagalog) Beef Steak step by step

  1. Put oil in a cooking pan, set in medium heat..
  2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
  3. Add your beef,oister sauce, pepper, soy sauce and lemon.
  4. Let it simmer for 10 min or until beef is fully cooked..
  5. Viola! serve over a cup of rice.

Set aside Drain the marinade from the beef. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.