Recipe: Tasty Beef Korma

Beef Korma. The prep work for this beef korma is surprisingly simple. Once done, all you have to do is wait for the beef korma to simmer to the right taste and tenderness. Beef korma is the perfect dish for warming you up on a rainy day, and don't be afraid to make a big batch of it.

Here is the method to prepare Beef korma at home. Our slowly cooked beef korma curry is so good, we even have a recipe that turns it into a pie. Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef, all in a creamy coconut sauce. you can have Beef Korma using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Korma

1. It's 1 1/2 lb of beef stew cubes.
2. Prepare 1 tbsp of peanut oil.
3. You need 1 medium of onion, chopped.
4. You need 1 tbsp of butter.
5. You need 3 clove of garlic, minced.
6. Prepare 1 can of coconut milk (13.5 oz).
7. It's 1 can of diced tomatoes (14.5 oz).
8. Prepare 1/2 cup of warm water.
9. You need 1 tbsp of parsley.
10. Prepare 1 1/2 tbsp of mild curry powder, heaping.
11. It's 1 1/2 tbsp of paprika.
12. You need 1/2 tsp of salt.
13. Prepare 1/4 tsp of ground cinnamon.
14. Prepare 1 of salt and pepper to taste.

The homemade korma paste is well worth the effort; we recommend making a double batch and freezing for later. Place beef, onion, almonds, ginger, coriander, cumin, chilli, turmeric, garam masala and stock into slow cooker. This beef korma curry is the perfect clean eating comfort food to indulge in as the weather cools down. It's a simple slow cooker beef korma made with easy to find ingredients and pre made pastes that made this recipe a breeze to put together on a Sunday morning for a easy midweek dinners that you can heat and eat with minimal effort.

Beef Korma instructions

1. Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside..
2. In same skillet - add onions, garlic and butter. Saute for about 5 minutes..
3. Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef..
4. Over medium-high heat bring everything to a boil, stirring often..
5. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender..
6. I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : ).

Once the beef korma curry is done you will have a thick fragrant beef curry, seasoned perfectly with an aromatic spice blend. This beef korma recipe is brought to you from Beef and Lamb. This recipe uses a mild korma paste - if you like spicier curry, you can replace the korma paste with Thai red or green pastes or Indian Madras paste. Add a sprinkle of coriander (cilantro) leaves and cook beef until tender. This will take about an hour.