Easiest Way to Cook Yummy Japanese Curry with Beef (from scratch)

Japanese Curry with Beef (from scratch). Learn how to make Japanese Beef Curry from scratch. Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices.

Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. The Japanese curry is best to serve with steamed rice and is also good to use to prepare Japanese curry ramen. If you like this Japanese curry recipe, you may also interested to try other related curry recipes. our Malaysian Chicken curry with gravy, Indonesian beef minang which is a dry curry, and Kapitan chicken which is a famous Nyonya cuisine. you can cook Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Curry with Beef (from scratch)

1. You need 250 g of Beef (slice thinly).
2. It's 70 of Yellow Onions (diced neatly).
3. It's 1/2 (80 g) of Fuji Apple (chopped finely).
4. Prepare 70 g of Celery (diced neatly).
5. Prepare 60 g of Carrots (diced neatly).
6. You need 100 g of Potatoes (diced neatly).
7. Prepare 3 Tbsp of Cooking Oil.
8. Prepare 1 Tbsp of S&B Curry Powder.
9. Prepare 1 tsp of Sugar.
10. Prepare 2 pinches (2 g) of Salt.
11. It's 1-2 cup of Stock/Water.
12. Prepare of [Curry Roux];.
13. You need 3 Tbsp of Butter.
14. You need 3 Tbsp of Flour.
15. You need 1 Tbsp of S&B Curry Powder.
16. Prepare 0.5-1 cup of Water/Stock.
17. Prepare of [Quick Katsu Sauce recipe];.
18. It's 3 Tbsp of Tomato paste.
19. It's 1 Tbsp of Kikkoman Light Soy sauce.
20. You need 1 Tbsp of Worcestershire sauce.
21. You need 1 Tbsp of Rice Vinegar.
22. It's 2 tsp of Sugar.

Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry. Japanese Beef curry recipe This hearty and savory Japanese beef curry is made with beef, potatoes, carrots, curry roux, and mushrooms, and it makes an amazing introduction for those new to curry. It is adapted to Japanese taste, which makes it milder, and sweeter, with a stew-like texture.

Japanese Curry with Beef (from scratch) step by step

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

I love Japanese curry, but I don't love those ubiquitous packages of Japanese curry mixes, which are highly processed with junk ingredients. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. [Photograph: Vicky Wasik] Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.