Recipe: Delicious Chinese Beef in Oyster Sauce with Bok Choy

Delicious, fresh and tasty.

Chinese Beef in Oyster Sauce with Bok Choy. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step. Prepare the ingredients according to the recipe!

Chinese Beef in Oyster Sauce with Bok Choy Drizzle the reserved sauce over the greens and serve. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. you can have Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

  1. It's 250 g of Beef (slice thinly).
  2. Prepare 200 g of Bok Choy.
  3. It's of Marinade;.
  4. It's 1 Tbsp of Light Soy Sauce.
  5. You need 1 Tbsp of Corn Flour.
  6. It's of Sauce (mix well in a bowl);.
  7. You need 2 Tbsp of Oyster Sauce.
  8. You need 1 cup of Water.
  9. You need 1 tsp of Corn Flour.
  10. It's of Stir Frying;.
  11. Prepare 2-3 Tbsp of Cooking Oil.
  12. Prepare 20 g of Garlic (minced).
  13. You need 20 g of Ginger (minced).

I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I love oyster sauce. This sauce with unique sweet flavor usually highlights many green vegetables. There are more exciting bok choy recipes that I have to try and share with you all.

Chinese Beef in Oyster Sauce with Bok Choy instructions

  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect Don't take short cuts on cooking time. Rushing the cooking time will result in beef that's tough and while the noodles cook, Add the Chinese cabbage & Bok choy to the soup & cook until tender.