Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. you can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

It's 400 g of Beef or Chicken (grounded, minced or diced).
You need 100 g of Basil Leaves.
Prepare of [Marinade].
It's 1 Tbsp of Fish Sauce.
You need of [Paste] - blend or pounded.
It's 10-20 g of Bird's Eye Chilli.
Prepare 20 g of Garlic.
You need 40 g of Shallots.
You need of [Sauce].
You need 1 Tbsp of Light Soy Sauce.
It's 1 Tbsp of Dark Soy Sauce.
Prepare 1 tsp of Oyster Sauce.
You need of Optional, 2 tsp Palm Sugar.

It is very fragrant herb and a must for Thai cuisine. It is worth the trip to a specialty Asian grocery store to get this gorgeous herb if you Throw in beef and quickly fry until they are just no longer in pink. Transfer to a plate and set aside. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Another great thing about this Thai dish is that there are no fancy. Pad Ka Prao or Ground meat stir with basil is one of the foods that I used to get at restaurants in Thailand. It's a basic kind of menu like ordering pizza in America. I love to get it over rice served along with a Thai style fried egg. If you love the smell of basil, I guarantee you will love this.