How to Cook Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe. Repeat with remaining oil and remaining prawns. Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish.

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr, Austin, Manitoba. This speedy beef stir-fry is the perfect supper for a busy evening. you can cook Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

1. It's 300 g of Beef (strips, ground or minced).
2. It's of [Marinade].
3. You need 1 Tbsp of Light Soy Sauce.
4. You need 1 Tbsp of Dark Soy Sauce.
5. Prepare 1 tsp of Oyster Sauce.
6. You need 25 g of Garlic (minced).
7. Prepare 2 g (2 pinches) of White Pepper.
8. It's 1 tsp of Black Pepper.
9. You need of [Stir Fry].
10. Prepare as needed of Cooking Oil.
11. Prepare 25 g of Garlic (finely diced).
12. Prepare of [Garnish].
13. You need as needed of Fresh Coriander.

Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) step by step

1. MARINADE: marinate the Beef for 30 minutes or more..
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Thai's probably esteem red or white snapper above all other fish, and this very easy stir fried garlic and pepper recipe showcases snapper fillets beautifully. Although many Thai dishes are very spicy, this authentic Thai dish does not call for any chili, and relies only on the pungency of black pepper for. Pla Meuk Krateim Prikthai is a mildly pungent dish. It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.