How to Cook Delicious Korean Ground Beef and Rice Bowl

Korean Ground Beef and Rice Bowl. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.

Wrap Korean style ground beef in flour tortillas and add. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. you can cook Korean Ground Beef and Rice Bowl using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Ground Beef and Rice Bowl

1. Prepare 1/2 Pound of Ground Beef.
2. You need 3 Cloves of Garlic.
3. You need 1/4 Cup of Packed Brown Sugar.
4. Prepare 1/4 Cup of Soy Sauce.
5. You need 2 tsp of Sesame Oil.
6. Prepare 1/4 tsp of Ground Ginger.
7. You need 1/4 tsp of Crushed Red Pepper.
8. Prepare of Green Onions and Sesame seeds for garnish.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner.

Korean Ground Beef and Rice Bowl step by step

1. Cook the ground beef and garlic until no longer pink..
2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
3. Poor mixture over cooked ground beef and simmer for 2-3 minutes..
4. Add Veggies of your choosing for full meal..

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners!