Recipe: Perfect Thai Basil Glass Noodles With Beef

Delicious, fresh and tasty.

Thai Basil Glass Noodles With Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

Thai Basil Glass Noodles With Beef This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means. Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. you can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai Basil Glass Noodles With Beef

  1. It's of Sauce.
  2. You need 2 of Tbl. Sugar.
  3. Prepare 1 of Tbl. Hot sauce (to taste more or less).
  4. You need 1/4 cup of broth or water.
  5. Prepare 1/4 cup of soy sauce.
  6. Prepare 2 of Tbl. Fish sauce.
  7. You need of Main.
  8. You need 1 pound of ground beef.
  9. Prepare 1/2 of onion.
  10. Prepare 2-3 stalks of green onion.
  11. Prepare 8 oz. of Mushrooms.
  12. You need 1 of large carrot.
  13. You need 3-4 cloves of garlic.
  14. Prepare 1 cup of nail fresh basil leaves.
  15. You need 8 Oz. of Dried glass noodles.

Add beef, season with salt and pepper, and cook, breaking. Thai Basil is not the same as regular basil. It tastes like regular basil with a slight aniseed flavour. A very distinct flavour that you know and love about your favourite dishes at your local Thai restaurant like Drunken Noodles and Thai (PS the wine is a PROP!

Thai Basil Glass Noodles With Beef step by step

  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
  2. Mix sauce ingredients in a small bowl. Set aside..
  3. Clean Basil leaves, set aside..
  4. Cut other veggies, set aside..
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
  6. Add beef to pan, stir and break it up until mostly cooked..
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
  10. Turn off heat, add fresh basil leaves..
  11. Stir Basil leaves until they wilt. Serve..

I wasn't having a cheeky glass at lunch!! 😂). This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. Steep glass noodles, according to package instructions, in salted hot water for approx. Brown the beef strips on all sides in a hot frying pan with some vegetable oil for approx.