Recipe: Delicious Gyūdon (Japanese Beef Bowl)

Delicious, fresh and tasty.

Gyūdon (Japanese Beef Bowl). The beef Gyudon (Japanese beef bowl) was delicious and tastes really authentic. Thank you for sharing another great recipe. You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. reply.

Gyūdon (Japanese Beef Bowl) Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. you can have Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyūdon (Japanese Beef Bowl)

  1. You need 1/2 of Yellow Onion.
  2. It's 1/2 of Carrot.
  3. It's 200 g of Beef slices.
  4. Prepare 500 ml of Water.
  5. It's 3 tbsp. of Bonito soup stock.
  6. It's 3 tbsp. of Light soy sauce.
  7. It's 1 tsp. of Sugar.
  8. Prepare 1 tbsp. of Mashed ginger.
  9. You need of Some cooked rice.

Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I was forced to make a few changes.

Gyūdon (Japanese Beef Bowl) step by step

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..

One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in--the carrots with the onions at the beginning, and the green onion at the end--oh, yeah; also a little fresh spinach at the end. Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice.