Tomato Beef Stew (Chinese style). [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. The stew tastes amazing with or without. If you don't like daikon, you can leave it out or replace it with potato.
Close the lid and turn Venting Knob to Sealing position.
This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.
you can cook Tomato Beef Stew (Chinese style) using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tomato Beef Stew (Chinese style)
- Prepare 2 of lbs. Beef chunk.
- Prepare 1 of Potato.
- You need 1 of Tomato.
- It's 1/2 of Yellow onion.
- Prepare 2 of Small carrots.
- It's of Seasonings:.
- You need 3-5 slices of Licorice.
- It's 3-5 slices of Star anises.
- It's 1 tbsp. of Beef bouillon.
- It's 1000 ml of Water.
- Prepare 2 tbsp. of Soy sauce.
- It's 1 tsp. of Sugar.
They cooked by the traditional way, nothing fancy, but did it. Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To keep the beef in this dish tender and juicy, I have two small tips to share with you.
Tomato Beef Stew (Chinese style) step by step
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion..
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside..
- Brown beef in the pot..
- Add onion, tomato and carrot..
- Add onion, tomato and carrot..
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes..
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato..
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Chinese five-spice powder infuses this colorful stew with a warm, anise-y note. With a slotted spoon, transfer meat to a plate. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love.